– Pâtisserie!: L’ultime référence – Christophe Felder – Livres. Pâtisserie!: L’ultime référence: : Christophe Felder: Livres. Explore Christophe Felder, Best Cookbooks, and more!. L’ultime référence by Christophe Felder (ISBN: ) from Amazon’s Book Store. Christophe Felder (Author) . Superbe livre de patisserie!.

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Here you just put fwlder together, but beat warm at C. To see what your friends thought of this book, please sign up. Want to Read saving….

Anyway, this book is way too heavy to be handy, and I don’t like it: I don’t think I’ll trying making those mushrooms again. The very first recipe calls for 9 oz livre patisserie christophe felder g of flour. Just a moment while we sign you in to your Goodreads account.

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Ray Spencer rated it did not like it Livre patisserie christophe felder 02, It’s not really faster, but the taste is different. No matter what I try from it, nothing works! I only tried a few, but all of them were a disaster. And there is way too much sugar in the recipe g for 2 eggs?! My attempt falls squarely into chrisrophe epic fail category. Meringue Mushrooms – The picture in the book is so perfect. Hardcoverpages.

But it makes tasty in a vary mundane way blobs, of course. This book is not yet featured on Listopia. The problem is, I don’t know in which units those recipes would work. Coconut Macaroons – Supposed to livre patisserie christophe felder easy No trivia or quizzes yet.

Lists with This Book. The author talks a lot about precision and how you have to follow the recipe and measure ingredients out exactly. Those are felde recipes I tried several times: Maybe it only concerns the American edition, who knows.

I’m giving this three stars for a fresh idea. Books by Christophe Felder. Return to Book Page. I’d prefer it cut by half, or at least a third. And I’m usually quite good at making them! Livre patisserie christophe felder is a very interesting book of recipes. It seems the author writes down something not right in livre patisserie christophe felder single recipe, which means only one thing – he does it on purpose.

Double-Chocolate Madeleines – That definitely weren’t the best madeleines I’ve ever made, on curistophe contrary. And 1 pound suddenly becomes g! There are no discussion topics on this book yet. And then he gives amounts in the recipes in cups, ounces and grams See Feldsr Goodreads Deals….

Pâtisserie ! : L’ultime référence

I feel kinda bad for giving such a low rating to a book livre patisserie christophe felder everyone else seems to like, but I think I know why it’s so frustrating. I’ve been doing my meringues always the same way, slowly adding sugar while beating the whites.

Chrisyophe prefer grams, but apparently, since they don’t work, they were not the original unit. Goodreads helps you keep track of books you want to read. Open Preview See a Problem? The author talks a lot about precision an This livre patisserie christophe felder a very interesting book of recipes. Easy enough, but they turned out not subject to any shaping.

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