24 Nov Esterilización UHT: ¿Que es la fermentación butírica? Fue descubierta por Pasteur en , y es la conversión de los glúcidos en ácido. TERMIUM® is the Government of Canada’s terminology and linguistic data bank. Fermentación butirica. Azúcares. Acido butirico (Clostridios). • Fermentación aceto-butilica Azúcares. H2 + CO2 + butanol + acetona. (Propionibacterium).

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